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Magazine Facebook Instagram Twitter Website Chaîne Main Site Cuvée Home Chaîne News Bailli Delegue des Etats-Unis Chaîne Foundation Editor’s Letter Member Benefits & Partners Société Mondiale du Vin Bailliages Caribbean Province Iles Vierge (Virgin Islands) Jamaica Mayaguez Nassau Bailliage Ponce San Juan Far West Province Beverly Hills Central Coast Laguna La Jolla Las Vegas Los Angeles Newport Beach Palm Springs Salt Lake City San Diego Santa Barbara/Ojai Santa Fe Santa Ynez Scottsdale Sedona South Coast Wasatch Mountain Hawaii Province Hawaii Island Honolulu Kauai Kauai/Oahu Maui Mid-Atlantic Province Atlantic City Baltimore Delaware Valley First State Garden State Joseph Donon La Grande Cave du New Jersey Le Bailliage Métropolitain Lehigh Valley Philadelphia Greater Washington Midwest Province Chicago Cincinnati Des Moines Indianapolis Kansas City Detroit Pittsburgh Springfield Toledo Northeast Province Albany Boston Buffalo Connecticut Hartford New York Portland Rochester Finger Lakes Vermont Pacific Northwest Province Boise Hillsborough Monterey Peninsula Sacramento San Francisco Seattle Silicon Valley South Central Province Atlanta Charleston Charlotte Georgia Golden Isles Jackson Memphis Myrtle Beach Peachtree Triangle Wilmington Southeast Province Amelia Island Bonita Fort Lauderdale Greater Miami Naples Nord Est de la Floride Orlando Sarasota Space Coast Tampa Bay Greater Palm Beaches Southwest Province Austin Dallas Denver Mile High Fort Worth Galveston Lacs et Des Bois New Orleans Oklahoma City San Antonio Tulsa Vail Wichita Cuvée Spotlight Cuvée Spotlight Articles Culinary Professionals Vintners and Oenologists National Events Grand Chapitre des Etats-Unis 2023 Grand Chapitre 2022 Grand Chapitre 2021 Grand Chapitre Jeunes Chefs Rôtisseurs Competitions 2023 Jeunes Chefs Rôtisseurs Competition 2022 Jeunes Chefs Rôtisseurs Competition 2021 Jeunes Chefs Rôtisseurs Competition Jeunes Sommeliers Competitions Provincial Events World Chaîne Day Search Chaîne des Rôtisseurs The magazine of Chaîne des Rôtisseurs Chaîne des Rôtisseurs The magazine of Chaîne des Rôtisseurs Chaîne Main Site Cuvée Home Chaîne News Bailli Delegue des Etats-Unis Chaîne Foundation Editor’s Letter Member Benefits & Partners Société Mondiale du Vin Bailliages Caribbean Province Iles Vierge (Virgin Islands) Jamaica Mayaguez Nassau Bailliage Ponce San Juan Far West Province Beverly Hills Central Coast Laguna La Jolla Las Vegas Los Angeles Newport Beach Palm Springs Salt Lake City San Diego Santa Barbara/Ojai Santa Fe Santa Ynez Scottsdale Sedona South Coast Wasatch Mountain Hawaii Province Hawaii Island Honolulu Kauai Kauai/Oahu Maui Mid-Atlantic Province Atlantic City Baltimore Delaware Valley First State Garden State Joseph Donon La Grande Cave du New Jersey Le Bailliage Métropolitain Lehigh Valley Philadelphia Greater Washington Midwest Province Chicago Cincinnati Des Moines Indianapolis Kansas City Detroit Pittsburgh Springfield Toledo Northeast Province Albany Boston Buffalo Connecticut Hartford New York Portland Rochester Finger Lakes Vermont Pacific Northwest Province Boise Hillsborough Monterey Peninsula Sacramento San Francisco Seattle Silicon Valley South Central Province Atlanta Charleston Charlotte Georgia Golden Isles Jackson Memphis Myrtle Beach Peachtree Triangle Wilmington Southeast Province Amelia Island Bonita Fort Lauderdale Greater Miami Naples Nord Est de la Floride Orlando Sarasota Space Coast Tampa Bay Greater Palm Beaches Southwest Province Austin Dallas Denver Mile High Fort Worth Galveston Lacs et Des Bois New Orleans Oklahoma City San Antonio Tulsa Vail Wichita Cuvée Spotlight Cuvée Spotlight Articles Culinary Professionals Vintners and Oenologists National Events Grand Chapitre des Etats-Unis 2023 Grand Chapitre 2022 Grand Chapitre 2021 Grand Chapitre Jeunes Chefs Rôtisseurs Competitions 2023 Jeunes Chefs Rôtisseurs Competition 2022 Jeunes Chefs Rôtisseurs Competition 2021 Jeunes Chefs Rôtisseurs Competition Jeunes Sommeliers Competitions Provincial Events World Chaîne Day More Search Exclusive Member Magazine of Chaîne des Rôtisseurs THE MAGAZINE OF CHAÎNE DES RÔTISSEURS THE ONLINE MAGAZINE OF CHAÎNE DES RÔTISSEURS The Latest Spotlight on recent Chaîne events, food, wine & cuisine. Naples A Night of Regal Splendor: Soirée Royale dans le Jardin Friday, May 10, 2024 February 28, 2024, Naples – In a majestic maritage of tradition and culinary excellence, the Chaîne des Rôtisseurs Bailliage de Naples hosted a captivating evening at the esteemed Royal Poinciana […] World Chaîne Day The U.S. Celebrates World Chaîne Day Friday, May 3, 2024 April 20, 2024 – This year’s World Chaîne Day theme was: Local Culinary Delight: capture your region’s flavor specialties and cook the best culinary masterpiece of your region.” World Chaîne […] Memphis Dory Leap Day Dinner Friday, May 10, 2024 February 29, 2024, Memphis – The Bailliage de Memphis members and their guests gathered together at the restaurant Dory for a sold out” Leap Day Chaîne Wine Dinner. Dory, located […] Chaîne is proud to spotlight... Chef Jacques Fox, CEC, Certified Hospitality Educator, Chevalier de l’Ordre National du Mérite Agricole de la République Française Born in North Africa and raised in France, Chef Jacques Fox, a Chaîne Professional Member since 1993 and currently Conseiller Culinaire des États-Unis Honoraire, first learned the art and science of cooking from his grandmother and gardening from his grandfather so the family had fresh fruits and vegetables year-round. After formal culinary training and vast experience working around the world, in 2020, Chef Fox reached the pinnacle of his profession when he was awarded France’s Ordre du Mérite Agricole (Order of Agricultural Merit), second in importance only to the Legion of Honour. Jacques Fox Read More... Chaîne Professional Spotlight The Cuvée Spotlight features our Professional Members who make a difference in the culinary and hospitality industry including chefs, vintners, penologists, culinary instructors and other professionals. The stories highlight our members professional journeys and establishments. See more Culinary Professionals Chef Patrick Mitchell Shares Secret Sauce with Young Chefs Friday, March 15, 2024 March 15, 2024 – Located on 170 acres bounded by cliffs overlooking... Cuvée Spotlights Eric Weiss Has Sixth Sense for Hospitality Friday, February 2, 2024 Feb. 2, 2024 – In today’s fast-paced, technologically driven world, customer service”... National Event Highlights 2023 Grand Chapitre des États-Unis Friday, November 17, 2023 0 2023 Grand Chapitre des Etats-Unis, Denver, Colorado, October 5-8, 2023 Chaîne members and friends gathered together this October 5-8 in Denver for the Grand Chapitre des Etats-Unis. Based at the Grand Hyatt in the heart of the city, the long weekend offered a wide variety of activities for the lucky attendees. There were opportunities to sample the history, culture, geology, and of course, the exceptional food and wine that the city has to offer. Without a doubt, it was a very diverse and satisfying Mile High adventure! A letter from the Chargée de Presse des États-Unis The 2023 U.S. Grand Chapitre brought... Eric Palmer Defined by Service, Education as a Rising Star Sommelier Friday, October 27, 2023 0 Oct. 27, 2023 – The performance art of fine dining service at top tier restaurants goes unnoticed by guests, by design, but is always uppermost on the minds of sommeliers and other front of the house staff as they strive to deliver memorable culinary experiences. It’s so important it is one-third of Chaîne des Rôtisseurs Jeunes Sommeliers Competition and since 2020, a major emphasis both nationally and internationally. Everything should feel like it’s moving like clockwork. Everything should be... 2023 Jeunes Chefs Rôtisseurs Competition Jeunes Chefs Rôtisseurs Competition 2023 and National Culinary Weekend Tuesday, June 27, 2023 0 June 1-3, 2023, Madison, Wisconsin – From June 1 to 3,...